The Pinot Gris grape variety make wines that are aromatically incredibly rich. It can be served on many occasions, savored as an aperitif or served with any number of dishes. Given its character, the taste bursts when served with white meats such as poultry, pheasant or pork. Because of its balance, it is strongly recommended with any preparation of foie gras. A superb, sustained yellow that moves towards amber in certain wines, the Pinot Gris is delicate in the nose and has different aromas (mushrooms, apricot, honey, gingerbread and forest underbrush) that work together to make a complex, perfect balance. That balance is omnipresent in the mouth, with a round wine that moves towards a slightly sweet opulence without losing its freshness.