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ORGANIC VINEYARD PRACTICES. LOW INTERVENTION WINEMAKING. ARTISINAL PRODUCER. "ATTRACTIVE AROMAS OF BALSAMIC, TEA, DARK BERRY, WALNUT AND COFFEE BEAN. FULL-BODIED, YET TIGHT AND VERY INTENSE WITH RIPE TANNINS THAT ARE FINE AND RESERVED. RACY AND POLISHED. BEAUTIFUL LENGTH TO THIS WINE." – 98PTS JAMES SUCKLING. "THE BRUNELLO DI MONTALCINO IS ONE OF THOSE YOUNG WINES THAT, FROM THE MOMENT YOU PUT YOUR NOSE TO THE GLASS, YOU KNOW YOU'RE IN FOR A TREAT. A SWEETLY ALLURING AND REMARKABLY FRESH BOUQUET OF CRUSHED CHERRIES, STRAWBERRIES AND PLUMS IS FURTHER COMPLICATED BY HINTS OF CLOVE, SPICED ORANGE PEELS AND MINT. IT'S VELVETY-SMOOTH AND RADIANT WITH A DISPLAY OF DARK RED FRUITS, ALL TIGHTLY WOUND UP IN A WEB OF MINERALS, WITH AN AIR OF SAVORY HERBS AND INNER FLORALS THAT DEVELOP TOWARD THE CLOSE. "– 96 PTS VINOUS. MORE ACCOLADES: 95PTS WINE ADVOCATE. 95PTS WINE SPECTATOR.