Made from fully matured Blue Weber Agave from a small town within the highest peak of Jalisco Highlands. Slow roasted in traditional brick ovens and distil in handmade custom copper pot stills to produce rich, flavorful tequila. Uses state of the art water filtration system that cleans waste water left over from production and turns left over agave fibers into organic fertilizer for the agave fields. 100% Blue Webber agave. Roasted in a brick oven. Copper pot distillation. Certified Gluten Free. Notes of vanilla with a smooth, ruch finish.