Intense ruby with purple hues, this highly aromatic and fruity wine showcases upfront black fruit notes such as blackberries and black cherries. It also reveals the spicy characteristics typical of Carmenère, particularly from Maipo, including black pepper, dill, and nutmeg. The barrel aging contributes additional aromas of chocolate and toasted oak. The wine is well-rounded and smooth, featuring a medium body with ripe, pleasant tannins. On the palate, it presents flavors of black fruits like blackberries, blackcurrants, and plums, resulting in a flavorful, balanced, and long-lasting finish.