RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML @ Deerfoot City [1001447]
RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML is crafted from the first press of virgin sugar cane and aged 6–23 years using the Sistema Solera method, developing exceptional smoothness and balance through maturation in casks that previously held American whiskey, sherry, and Pedro Ximénez wines. It offers soft aromas of caramel, vanilla, cacao, nuts, and dried fruit, with a complex palate of dried apricot, oak, nutmeg, leather, tobacco, coffee, and warm spices, finishing with lingering notes of honeyed butterscotch, spiced oak, and dried fruit. Enjoy neat, on the rocks, or in dark-spirit cocktails.
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RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML @ Deerfoot City [1001447]
RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML @ Deerfoot City [1001447]
RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML is crafted from the first press of virgin sugar cane and aged 6–23 years using the Sistema Solera method, developing exceptional smoothness and balance through maturation in casks that previously held American whiskey, sherry, and Pedro Ximénez wines. It offers soft aromas of caramel, vanilla, cacao, nuts, and dried fruit, with a complex palate of dried apricot, oak, nutmeg, leather, tobacco, coffee, and warm spices, finishing with lingering notes of honeyed butterscotch, spiced oak, and dried fruit. Enjoy neat, on the rocks, or in dark-spirit cocktails.
$60.83
RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML @ Deerfoot City [1001447]—
$60.83
Product Information
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Shipping & Returns
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Description
RON ZACAPA CENTENARIO SOLERA GRAN RESERVA RUM 750ML is crafted from the first press of virgin sugar cane and aged 6–23 years using the Sistema Solera method, developing exceptional smoothness and balance through maturation in casks that previously held American whiskey, sherry, and Pedro Ximénez wines. It offers soft aromas of caramel, vanilla, cacao, nuts, and dried fruit, with a complex palate of dried apricot, oak, nutmeg, leather, tobacco, coffee, and warm spices, finishing with lingering notes of honeyed butterscotch, spiced oak, and dried fruit. Enjoy neat, on the rocks, or in dark-spirit cocktails.
