This Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 15 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Food Pairing: Enjoy this Pinot Noir now with gruyere cheese and charcuterie, wild mushroom pizza or slow roasted pulled pork or cellar it for enjoyment for the next 2 to 4 years.