Colour: Ruby red. Bouquet: The wine presents aromas of sweet red fruits and blackcurrant, complemented by a hint of spice and well-integrated oak. Palate: It is rich and full-bodied, featuring flavors of ripe fruit, blackcurrant, and subtle oak spice, with velvety tannins and a lingering finish. Food Pairing: This wine pairs excellently with hearty dishes such as pâtés, steaks, stews, casseroles, roasts, and aged cheeses.