MASSOLINO BAROLO DOCG 750ML @ Sage Hill [1021142]
FOUNDED IN 1896. THE FAMILY-OWNED WINERY IS RUN TODAY BY FOURTH-GENERATION BROTHERS FRANCO AND ROBERTO MASSOLINO. SUSTAINABLE VITICULTURE PRACTICES: ORGANIC, NO HERBICIDES ARE USED, COVER CROPS, AND 'SEXUAL CONFUSION' TO COMBAT PESTS. MASSOLINO'S CAREFUL VINEYARD WORK, KNOWLEDGE OF THEIR INDIGENOUS GRAPE VARIETALS AND SKILLED WINEMAKING TECHNIQUES BRING ELEGANCE AND PRETTY AROMATICS TO THE WINES THAT ARE A PLEASURE TO ENJOY. TRADITIONAL BAROLO WITH LONG FERMENTATION AND MACERATION IN OAK FERMENTERS ("TINI") AT TEMPERATURES AROUND 30°C; THE WINE IS AGED IN LARGE SLAVONIAN OAK CASKS FOR UP TO 30 MONTHS BEFORE BEING LEFT TO MATURE IN BOTTLES PLACED IN SPECIAL DARK, COOL CELLARS. FULL-BODIED, COMPLEX AND WELL-STRUCTURED. DECANT.
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MASSOLINO BAROLO DOCG 750ML @ Sage Hill [1021142]
MASSOLINO BAROLO DOCG 750ML @ Sage Hill [1021142]
FOUNDED IN 1896. THE FAMILY-OWNED WINERY IS RUN TODAY BY FOURTH-GENERATION BROTHERS FRANCO AND ROBERTO MASSOLINO. SUSTAINABLE VITICULTURE PRACTICES: ORGANIC, NO HERBICIDES ARE USED, COVER CROPS, AND 'SEXUAL CONFUSION' TO COMBAT PESTS. MASSOLINO'S CAREFUL VINEYARD WORK, KNOWLEDGE OF THEIR INDIGENOUS GRAPE VARIETALS AND SKILLED WINEMAKING TECHNIQUES BRING ELEGANCE AND PRETTY AROMATICS TO THE WINES THAT ARE A PLEASURE TO ENJOY. TRADITIONAL BAROLO WITH LONG FERMENTATION AND MACERATION IN OAK FERMENTERS ("TINI") AT TEMPERATURES AROUND 30°C; THE WINE IS AGED IN LARGE SLAVONIAN OAK CASKS FOR UP TO 30 MONTHS BEFORE BEING LEFT TO MATURE IN BOTTLES PLACED IN SPECIAL DARK, COOL CELLARS. FULL-BODIED, COMPLEX AND WELL-STRUCTURED. DECANT.
$63.76
MASSOLINO BAROLO DOCG 750ML @ Sage Hill [1021142]—
$63.76
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Description
FOUNDED IN 1896. THE FAMILY-OWNED WINERY IS RUN TODAY BY FOURTH-GENERATION BROTHERS FRANCO AND ROBERTO MASSOLINO. SUSTAINABLE VITICULTURE PRACTICES: ORGANIC, NO HERBICIDES ARE USED, COVER CROPS, AND 'SEXUAL CONFUSION' TO COMBAT PESTS. MASSOLINO'S CAREFUL VINEYARD WORK, KNOWLEDGE OF THEIR INDIGENOUS GRAPE VARIETALS AND SKILLED WINEMAKING TECHNIQUES BRING ELEGANCE AND PRETTY AROMATICS TO THE WINES THAT ARE A PLEASURE TO ENJOY. TRADITIONAL BAROLO WITH LONG FERMENTATION AND MACERATION IN OAK FERMENTERS ("TINI") AT TEMPERATURES AROUND 30°C; THE WINE IS AGED IN LARGE SLAVONIAN OAK CASKS FOR UP TO 30 MONTHS BEFORE BEING LEFT TO MATURE IN BOTTLES PLACED IN SPECIAL DARK, COOL CELLARS. FULL-BODIED, COMPLEX AND WELL-STRUCTURED. DECANT.
