This Montepulciano is a great example of what can happen when you match low-yield expertise with a prolific varietal, and constantly cut, cut, cut back the vines. With ripe, dark plum and a hint of smoke, this stunning affordable from Abruzzo is a true crowd pleaser. Farmed organically and picked by hand, it takes zero shortcuts. “A round, medium-bodied red, with delicate dried thyme and spiced orange peel accents to the creamed black cherry and mocha notes. Lightly juicy and smoke-tinged on the finish.” - Wine Spectator