Aroma: Citrus notes of grapefruit rind and lemon peel with subtle notes of apple and minerality are expressed on the nose of this aromatic and terroir-driven wine. Palate: Expressive notes of citrus and Granny Smith apple combine with a bright acidity and a balanced sweetness on the palate. Hints of minerality are presented on the mid-palate followed by a long and refreshing finish displaying notes of citrus and apple. Pairing: Succulent lobster dishes, fresh oysters, fish and chips, Nova Scotia cheeses (including heavy blues), poultry, lemon pepper seared tuna, calamari and fish cakes. The perfect partner for Atlantic seafood and cuisine.