80% GRENACHE, 20 % SYRAH. BIODYNAMIC AND ORGANIC FARMING. STEPHANE VEDEAU IS AN AGRI-SCIENTIST TURNED WINEMAKER. HE IS DEDICATED TO MAKING CLEAN, TERROIR-EXPRESSIVE WINES WITH AN INTEGRATED OAK PROFILE. JUGUNDA GIGONDAS IS FROM 2 VINEYARDS WITH DISTINCT TERROIRS: GRENACHE VINES ARE 60+-YEAR-OLD ON TERRACES OF LIMESTONE AND RED CLAY, AND THE SYRAH IS GROWN IN THE SHADOWS OF DENTELLES DE MONTMIRAIL, A BEAUTIFUL ROCK OUTCROP. HAND-HARVEST, SEPARATE VINIFICATION OF FREE RUN AND GENTLE PNEUMATICALLY PRESSED JUICES. FERMENTATION WITH NATURAL YEASTS. 18 MONTHS IN A COMBINATION OF OAK & CONCRETE TANKS. UNFILTERED AND UNFINED. CONCENTRATED BLACK FRUIT, HERBS & SPICES, EARTHY. FRESH, COMPLEX, FINE TANNINS, ELEGANT AND A LONG FINISH.