Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral-driven, well-balanced with a clean, medium finish. Delicious with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, at room temperature, or chilled. It is aged for approximately six months to achieve its mellow flavor.