Dopo Teatro is a unique evening vermouth inspired by the tradition of enjoying drinks in Turin’s cafes after theater performances, which is reflected in its name meaning “after the theater.” This vermouth amaro is crafted based on Giulio Cocchi’s original recipe and features a blend of wormwood, rhubarb, cassia bark, chiretta, and a double infusion of cinchona. The addition of Barolo wine enhances the base with delicate red nuances and adds complexity. It is versatile and can be enjoyed as an aperitif, digestif, or in cocktails.