"The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. ALCOHOL LEVEL: (Vol.) 7 % COLOURS: Copper red AROMA(S): Fruity apricot nuances FLAVOUR: Light and varied TASTE: Silky smooth with a slight bitter note HEAD: Firm and creamy TASTING ADVICE: Serve at a temperature of 10 to 12°C This top fermented Trappist beer, refermented in the bottle, is neither filtered nor pasteurised."