CANTINE TORRI ORGANIC CERASUOLO D'ABRUZZO DOC 3L @Deerfoot Meadows [1052716]
Manual selection of grapes, harvested mid October in old vineyards of Martinsicuro with optimal exposure and medium-low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the characteristics of this red grape: a skin that gives deep violet red color to the wine, that in the case of Cerasuolo becomes cherry colored, hence the name of the wine; good acidity and tannins that give good body structure to the wine. Good minerality. A white vinification is carried out in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a refinement of 3 months in cement vats, then proceeding to the filling of the bag in the total absence of oxygen.
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CANTINE TORRI ORGANIC CERASUOLO D'ABRUZZO DOC 3L @Deerfoot Meadows [1052716]
CANTINE TORRI ORGANIC CERASUOLO D'ABRUZZO DOC 3L @Deerfoot Meadows [1052716]
Manual selection of grapes, harvested mid October in old vineyards of Martinsicuro with optimal exposure and medium-low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the characteristics of this red grape: a skin that gives deep violet red color to the wine, that in the case of Cerasuolo becomes cherry colored, hence the name of the wine; good acidity and tannins that give good body structure to the wine. Good minerality. A white vinification is carried out in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a refinement of 3 months in cement vats, then proceeding to the filling of the bag in the total absence of oxygen.
$12.56
Original: $35.90
-65%CANTINE TORRI ORGANIC CERASUOLO D'ABRUZZO DOC 3L @Deerfoot Meadows [1052716]—
$35.90
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Description
Manual selection of grapes, harvested mid October in old vineyards of Martinsicuro with optimal exposure and medium-low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the characteristics of this red grape: a skin that gives deep violet red color to the wine, that in the case of Cerasuolo becomes cherry colored, hence the name of the wine; good acidity and tannins that give good body structure to the wine. Good minerality. A white vinification is carried out in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a refinement of 3 months in cement vats, then proceeding to the filling of the bag in the total absence of oxygen.
