CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ Sage Hill [1055210]
Top quality sparkling wine from Passerina grapes (best year around option for Prosecco lovers), strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature. Color is straw yellow with sparkling golden hues. On the nose, White flowers, including sage, broom, and a fruity note of peach and apricot. On the pallet it is pungent, fresh and savory, in perfect coherence with the nose. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
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CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ Sage Hill [1055210]
CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ Sage Hill [1055210]
Top quality sparkling wine from Passerina grapes (best year around option for Prosecco lovers), strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature. Color is straw yellow with sparkling golden hues. On the nose, White flowers, including sage, broom, and a fruity note of peach and apricot. On the pallet it is pungent, fresh and savory, in perfect coherence with the nose. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
$17.58
CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ Sage Hill [1055210]—
$17.58
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Product Information
Shipping & Returns
Shipping & Returns
Description
Top quality sparkling wine from Passerina grapes (best year around option for Prosecco lovers), strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature. Color is straw yellow with sparkling golden hues. On the nose, White flowers, including sage, broom, and a fruity note of peach and apricot. On the pallet it is pungent, fresh and savory, in perfect coherence with the nose. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
