BRIGALDARA VALPOLICELLA SUPERIORE RIPASSO 750ML @Deerfoot Meadows [1016022]
GRAPES ARE HAND-HARVESTED DURING THE SECOND HALF OF SEPTEMBER FROM ESTATE VINEYARDS MARCELLISE AND BRIGALDARA. VALPOLICELLA WINE IS REFERMENTED ON AMARONE SKINS AND AGED FOR 1 ½ YEARS IN LARGE WOODEN BARRELS. THE 2ND FERMENTATION ENRICHES THE STRUCTURE AND CHARACTER OF THE WINE. JUICY AND TIGHTLY COILED ON THE PALATE, WITH STRONG ACIDITY THAT PRESERVES THE RED FRUIT AND SPICE FLAVOURS. IT FINISHES WITH GOOD PURITY OF FRUIT AND LENGTH.
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BRIGALDARA VALPOLICELLA SUPERIORE RIPASSO 750ML @Deerfoot Meadows [1016022]
BRIGALDARA VALPOLICELLA SUPERIORE RIPASSO 750ML @Deerfoot Meadows [1016022]
GRAPES ARE HAND-HARVESTED DURING THE SECOND HALF OF SEPTEMBER FROM ESTATE VINEYARDS MARCELLISE AND BRIGALDARA. VALPOLICELLA WINE IS REFERMENTED ON AMARONE SKINS AND AGED FOR 1 ½ YEARS IN LARGE WOODEN BARRELS. THE 2ND FERMENTATION ENRICHES THE STRUCTURE AND CHARACTER OF THE WINE. JUICY AND TIGHTLY COILED ON THE PALATE, WITH STRONG ACIDITY THAT PRESERVES THE RED FRUIT AND SPICE FLAVOURS. IT FINISHES WITH GOOD PURITY OF FRUIT AND LENGTH.
$8.98
Original: $25.65
-65%BRIGALDARA VALPOLICELLA SUPERIORE RIPASSO 750ML @Deerfoot Meadows [1016022]—
$25.65
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Description
GRAPES ARE HAND-HARVESTED DURING THE SECOND HALF OF SEPTEMBER FROM ESTATE VINEYARDS MARCELLISE AND BRIGALDARA. VALPOLICELLA WINE IS REFERMENTED ON AMARONE SKINS AND AGED FOR 1 ½ YEARS IN LARGE WOODEN BARRELS. THE 2ND FERMENTATION ENRICHES THE STRUCTURE AND CHARACTER OF THE WINE. JUICY AND TIGHTLY COILED ON THE PALATE, WITH STRONG ACIDITY THAT PRESERVES THE RED FRUIT AND SPICE FLAVOURS. IT FINISHES WITH GOOD PURITY OF FRUIT AND LENGTH.
