BRIGALDARA AMARONE CLASSICO DOC 750ML @Deerfoot Meadows [1024234]
47% CORVINA, 39% CORVINONE, 6% RONDINELLA, 8% OTHERS. EQUALITAS-SUSTAINABLE WINE CERTIFICATION: MODULO ORGANIZZAZIONE SOSTENIBILE - OS. REV. 02 DEL 28/01/2019. ORGANIC PRACTICES. ESTATE FRUIT FROM THE BRIGALDARA VINEYARD, HAND-HARVESTED FRON CAREFULLY SELECTED GRAPES, LEFT TO DRY FOR 120 DAYS. APPASSIMENTO (TO DRY AND SHRIVEL) REDUCES THE WATER CONTENT OF THE GRAPES BY UP TO 45%, CONCENTRATING THE JUICE, INTENSIFYING THE FLAVOUR AND COLOUR, AND INCREASING THE SKIN CONTACT OF THE GRAPES. WHEN THE DRYING PROCESS IS FINISHED, THE GRAPES ARE CRUSHED AND UNDERGO A LONG COLD FERMENTATION WITH SKIN CONTACT. AGED 1 YEAR IN SMALL WOODEN BARRELS AND 2 YEARS IN LARGE WOODEN BARRELS. FULL-BODIED, VELVETY TEXTURE AND RICH. OUTSTANDING FLAVOUR DEPTH AND LENGTH. THE TANNIN SPINE SUPPORTS THE DENSITY AND ALCOHOL.
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BRIGALDARA AMARONE CLASSICO DOC 750ML @Deerfoot Meadows [1024234]
BRIGALDARA AMARONE CLASSICO DOC 750ML @Deerfoot Meadows [1024234]
47% CORVINA, 39% CORVINONE, 6% RONDINELLA, 8% OTHERS. EQUALITAS-SUSTAINABLE WINE CERTIFICATION: MODULO ORGANIZZAZIONE SOSTENIBILE - OS. REV. 02 DEL 28/01/2019. ORGANIC PRACTICES. ESTATE FRUIT FROM THE BRIGALDARA VINEYARD, HAND-HARVESTED FRON CAREFULLY SELECTED GRAPES, LEFT TO DRY FOR 120 DAYS. APPASSIMENTO (TO DRY AND SHRIVEL) REDUCES THE WATER CONTENT OF THE GRAPES BY UP TO 45%, CONCENTRATING THE JUICE, INTENSIFYING THE FLAVOUR AND COLOUR, AND INCREASING THE SKIN CONTACT OF THE GRAPES. WHEN THE DRYING PROCESS IS FINISHED, THE GRAPES ARE CRUSHED AND UNDERGO A LONG COLD FERMENTATION WITH SKIN CONTACT. AGED 1 YEAR IN SMALL WOODEN BARRELS AND 2 YEARS IN LARGE WOODEN BARRELS. FULL-BODIED, VELVETY TEXTURE AND RICH. OUTSTANDING FLAVOUR DEPTH AND LENGTH. THE TANNIN SPINE SUPPORTS THE DENSITY AND ALCOHOL.
$65.96
BRIGALDARA AMARONE CLASSICO DOC 750ML @Deerfoot Meadows [1024234]—
$65.96
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Description
47% CORVINA, 39% CORVINONE, 6% RONDINELLA, 8% OTHERS. EQUALITAS-SUSTAINABLE WINE CERTIFICATION: MODULO ORGANIZZAZIONE SOSTENIBILE - OS. REV. 02 DEL 28/01/2019. ORGANIC PRACTICES. ESTATE FRUIT FROM THE BRIGALDARA VINEYARD, HAND-HARVESTED FRON CAREFULLY SELECTED GRAPES, LEFT TO DRY FOR 120 DAYS. APPASSIMENTO (TO DRY AND SHRIVEL) REDUCES THE WATER CONTENT OF THE GRAPES BY UP TO 45%, CONCENTRATING THE JUICE, INTENSIFYING THE FLAVOUR AND COLOUR, AND INCREASING THE SKIN CONTACT OF THE GRAPES. WHEN THE DRYING PROCESS IS FINISHED, THE GRAPES ARE CRUSHED AND UNDERGO A LONG COLD FERMENTATION WITH SKIN CONTACT. AGED 1 YEAR IN SMALL WOODEN BARRELS AND 2 YEARS IN LARGE WOODEN BARRELS. FULL-BODIED, VELVETY TEXTURE AND RICH. OUTSTANDING FLAVOUR DEPTH AND LENGTH. THE TANNIN SPINE SUPPORTS THE DENSITY AND ALCOHOL.
