Brancamenta was born in the ’60s, a period characterized by great changes, by an economic boom, by a new way of life – more individualistic and less conformist – and, consequently, by great desires for novelties, even in taste and flavours. Its surprising formula, composed of herbs and spices, is enriched with the Piedmontese peppermint essential oil, the most valuable in the world. Brancamenta, perfect in every season, is an iced drink icon, either as an aperitif or for a long evening of taste and pleasure. Ideal also mixed in the irresistible Mintonic cocktail. The recipe is very simple: muddled lime, a spoonful of brown sugar and mint leaves add crushed ice, pour 1/5 Brancamenta and 4/5 of tonic water and garnish with mint leaves. For a truly “cool” drink, we recommend enjoying Brancamenta at a “below zero” temperature