BOTTEGA VINAI MULLER THURGAU 750ML @Deerfoot Meadows [1041234]
The must is quickly cooled and left in contact with the skins for a few hours to facilitate extraction of aromas. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The wine is left "on the lees" until the time of bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
BOTTEGA VINAI MULLER THURGAU 750ML @Deerfoot Meadows [1041234]
BOTTEGA VINAI MULLER THURGAU 750ML @Deerfoot Meadows [1041234]
The must is quickly cooled and left in contact with the skins for a few hours to facilitate extraction of aromas. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The wine is left "on the lees" until the time of bottling.
$16.85
BOTTEGA VINAI MULLER THURGAU 750ML @Deerfoot Meadows [1041234]—
$16.85
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The must is quickly cooled and left in contact with the skins for a few hours to facilitate extraction of aromas. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The wine is left "on the lees" until the time of bottling.
